Is Great Value Croissant Sandwiches Sausage Egg and Cheese, 4.4 oz, 4 Count (Frozen) Alpha-Gal?

Ingredients

Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate And Citric Acid [Added As Preservatives], Natural And Artificial Flavors, Beta-Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate (Preservative), Natural And Artificial Flavors (Dextrose, Sugar, Maltodextrin, Acacia, Capric/Caprylic Triglycerides),Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate. Fully Cooked Pork Sausage Patty-Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha (Antioxidant), Propyl Gallate (Antioxidant), Citric Acid). Fully Cooked Egg Patty: Whole Egg, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Food Starch-Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Apo-Carotenal (Color), Soy Lecithin (Non-Sticking Agent).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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