Is Great Value Croissant Sandwiches Sausage Egg and Cheese, 4.4 oz, 4 Count (Frozen) Gluten Free?

Ingredients

Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate And Citric Acid [Added As Preservatives], Natural And Artificial Flavors, Beta-Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate (Preservative), Natural And Artificial Flavors (Dextrose, Sugar, Maltodextrin, Acacia, Capric/Caprylic Triglycerides),Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate. Fully Cooked Pork Sausage Patty-Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha (Antioxidant), Propyl Gallate (Antioxidant), Citric Acid). Fully Cooked Egg Patty: Whole Egg, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Food Starch-Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Apo-Carotenal (Color), Soy Lecithin (Non-Sticking Agent).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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