Is Great Value Parmesan And Romano Cheese Gluten Free?
Description
Great Value Parmesan and Romano Cheese is a unique blend of two Italian cheeses that combines the familiar Kraft 100% Grated Parmesan with the robust Kraft 100% Grated Romano. This blend stands out from other blends and is particularly suited as a topping for Italian dishes, such as spaghetti and meatballs, spaghetti sauce, and penne pasta. Reviewers and people who have tried this cheese praise its great taste and convenience for recipes. Whether you're looking to add flavor to your favorite pasta dishes or enhance your cooking, Great Value Parmesan and Romano Cheese is a reliable choice.
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Description
Great Value Parmesan and Romano Cheese is a unique blend of two Italian cheeses that combines the familiar Kraft 100% Grated Parmesan with the robust Kraft 100% Grated Romano. This blend stands out from other blends and is particularly suited as a topping for Italian dishes, such as spaghetti and meatballs, spaghetti sauce, and penne pasta. Reviewers and people who have tried this cheese praise its great taste and convenience for recipes. Whether you're looking to add flavor to your favorite pasta dishes or enhance your cooking, Great Value Parmesan and Romano Cheese is a reliable choice.
Ingredients
Parmesan Cheese (pasteurized Part-skim Milk, Salt, Cheese Culture, Enzymes), Romano Cheese Made From Cow's Milk, Pasteurized Part-skim Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose Added (to Prevent Caking), Salt, Potassium Sorbate (preservative). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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