Is Jimmy Dean Delights Egg'wich Parmesan Egg Frittata Turkey Sausage Cheese, 16.4 oz, 4 Count (Frozen) Gluten Free?

Description
Frozen breakfast sandwich offers a soft, slightly chewy texture with mild savory notes and occasional crispy edges after reheating; commonly consumed for quick mornings, commuting, or paired with coffee. Customer reviews emphasize convenience and portability, consistent heating variability, and mixed reactions to flavor intensity and texture when microwaved across households.

Description
Frozen breakfast sandwich offers a soft, slightly chewy texture with mild savory notes and occasional crispy edges after reheating; commonly consumed for quick mornings, commuting, or paired with coffee. Customer reviews emphasize convenience and portability, consistent heating variability, and mixed reactions to flavor intensity and texture when microwaved across households.
Ingredients
Frittata: Whole Egg, Whole Milk, Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Soybean Oil, Spinach, Caramelized Onions (Yellow Onion, Sugar, Apple Juice Concentrate), Modified Food Starch, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Citrus Fiber, Sugar, Parmesan Cheese Flavor (Whey Solids, Natural Parmesan Flavor, Salt), Bacon Type Flavor [(Sunflower Oil, Smoke Flavor with Other Natural Flavors), Rice Starch, Salt], Salt. Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Smoke Flavor, Spices, Dextrose, Sugar, Sodium Phosphate, Potassium Chloride, Yeast Extract, Citric Acid, Maltodextrin, Modified Food Starch. Pasteurized Process American Cheese: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Citric Acid, Soy Lecithin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Tasty Eggwiches from Jimmy Dean
So far no reactions, am calling manufacturing plant on Mon.to see if all these are g Free.

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