Is Great Value Singles American Pasteurized Prepared Cheese Product, 16 oz, 24 Count Gluten Free?
Description
Individually wrapped American-style cheese slices offer a mild, creamy flavor and smooth, uniform texture that melts evenly for sandwiches, burgers, and grilled cheese. Customers frequently note consistent meltability, convenient packaging, and value for bulk purchase, while some mention a distinctly processed taste and soft, pliable mouthfeel for quick meal prep.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Individually wrapped American-style cheese slices offer a mild, creamy flavor and smooth, uniform texture that melts evenly for sandwiches, burgers, and grilled cheese. Customers frequently note consistent meltability, convenient packaging, and value for bulk purchase, while some mention a distinctly processed taste and soft, pliable mouthfeel for quick meal prep.
Ingredients
AMERICAN CHEESE (PASTEURIZED MILK; CHEESE CULTURE, SALT, ENZYMES), SKIM MILK, CREAM, WHEY, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF APO CAROTENAL AND BETA CAROTENE (COLOR), CALCIUM PHOSPHATE, CITRIC ACID, DAIRY PRODUCT SOLIDS, LACTIC ACID, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), VITAMIN D3.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.