Is Great Value Crunchy BARBECUE FLAVORED POTATO CHIPS Low FODMAP?
Description
Crunchy barbecue-flavored potato chips offer smoky-sweet, savory notes and a firm, crisp bite; commonly used for casual snacking, party bowls, sandwiches, or paired with dips. Reviewers cite bold flavor, consistent crunch, and good value, while some note uneven seasoning or excessive saltiness in some bags and also convenience for parties.
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Description
Crunchy barbecue-flavored potato chips offer smoky-sweet, savory notes and a firm, crisp bite; commonly used for casual snacking, party bowls, sandwiches, or paired with dips. Reviewers cite bold flavor, consistent crunch, and good value, while some note uneven seasoning or excessive saltiness in some bags and also convenience for parties.
Ingredients
Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), sugar, salt, dextrose, molasses, maltodextrin (made from corn), tomato powder, onion powder, spices, torula yeast, garlic powder, paprika, natural flavors (including natural smoke flavoring), paprika extracts (color), caramel color, yeast extract, mustard seed oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.