Is Great Value Crushed Tomatoes with Tomato Puree, 28 oz Gluten Free?
Description
Great Value Crushed Tomatoes with Tomato Puree are a high-quality product that is sure to enhance your cooking experience. These tomatoes are grown in the Great Lakes region of North America, ensuring freshness and flavor. They come in a convenient can, making them easy to use in any recipe. The tomatoes are peeled and chopped, ready to cook right out of the can. Produced by a 5th generation family company located in Ohio, these tomatoes are a testament to their commitment to creating family-owned products. Free from preservatives, they deliver a delicious flavor that people truly enjoy. People appreciate the finely crushed texture, which is perfect for making sauces. The tomatoes are known for their thickness and lack of wateriness. Overall, Great Value Crushed Tomatoes with Tomato Puree are a top choice for those who value quality and convenience in their cooking.
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Description
Great Value Crushed Tomatoes with Tomato Puree are a high-quality product that is sure to enhance your cooking experience. These tomatoes are grown in the Great Lakes region of North America, ensuring freshness and flavor. They come in a convenient can, making them easy to use in any recipe. The tomatoes are peeled and chopped, ready to cook right out of the can. Produced by a 5th generation family company located in Ohio, these tomatoes are a testament to their commitment to creating family-owned products. Free from preservatives, they deliver a delicious flavor that people truly enjoy. People appreciate the finely crushed texture, which is perfect for making sauces. The tomatoes are known for their thickness and lack of wateriness. Overall, Great Value Crushed Tomatoes with Tomato Puree are a top choice for those who value quality and convenience in their cooking.
Ingredients
Tomatoes, Tomato Puree, Salt, Citric Ac
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.