Is Great Value Crushed Tomatoes with Tomato Puree, 28 oz Low FODMAP?
Description
Great Value Crushed Tomatoes with Tomato Puree are a high-quality product that is sure to enhance your cooking experience. These tomatoes are grown in the Great Lakes region of North America, ensuring freshness and flavor. They come in a convenient can, making them easy to use in any recipe. The tomatoes are peeled and chopped, ready to cook right out of the can. Produced by a 5th generation family company located in Ohio, these tomatoes are a testament to their commitment to creating family-owned products. Free from preservatives, they deliver a delicious flavor that people truly enjoy. People appreciate the finely crushed texture, which is perfect for making sauces. The tomatoes are known for their thickness and lack of wateriness. Overall, Great Value Crushed Tomatoes with Tomato Puree are a top choice for those who value quality and convenience in their cooking.
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Description
Great Value Crushed Tomatoes with Tomato Puree are a high-quality product that is sure to enhance your cooking experience. These tomatoes are grown in the Great Lakes region of North America, ensuring freshness and flavor. They come in a convenient can, making them easy to use in any recipe. The tomatoes are peeled and chopped, ready to cook right out of the can. Produced by a 5th generation family company located in Ohio, these tomatoes are a testament to their commitment to creating family-owned products. Free from preservatives, they deliver a delicious flavor that people truly enjoy. People appreciate the finely crushed texture, which is perfect for making sauces. The tomatoes are known for their thickness and lack of wateriness. Overall, Great Value Crushed Tomatoes with Tomato Puree are a top choice for those who value quality and convenience in their cooking.
Ingredients
Tomatoes, Tomato Puree, Salt, Citric Ac
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.