Is Great Value Decorating Cupcake Icing, Blue, 8.4 oz Dairy Free?
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Ingredients
SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, HYDROGENATED PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), WATER, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, CORNSTARCH, BLUE 1 LAKE, SORBITOL, RED 3, CITRIC ACID (PRESERVATIVE), SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SUNFLOWER OIL, ROSEMARY EXTRACT, TOCOPHEROLS (PRESERVATIVE).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.