Is Great Value Deluxe Moist Yellow Cake Mix, 15.25 oz Gluten Free?
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Ingredients
Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Mono- And Diesters Of Fat And Fatty Acids, Mono-and Diglycerides, Dextrose, Wheat Starch, Salt, Corn Starch, Natural And Artificial Flavoring, Cellulose, Xanthan Gum, Modified Corn Starch, Maltodextrin, Sodium Stearoyl Lactylate, Fd&c Yellow No. 5, Fd&c Red No. 40, Cellulose Gum, Bht (preservative), Citric Acid (preservative). Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.