Is Great Value: Dry Roasted & Salted Peanuts Gluten Free?
Description
Crunchy, dry-roasted peanuts with a pronounced toasted flavor and a subtle savory finish. Texture is firm and crisp, suitable for snacking, baking, or topping salads and desserts. Common customer comments note consistent crunch, strong roast, and value for price; occasional remarks mention varying size and packaging freshness depending on retailer.
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Description
Crunchy, dry-roasted peanuts with a pronounced toasted flavor and a subtle savory finish. Texture is firm and crisp, suitable for snacking, baking, or topping salads and desserts. Common customer comments note consistent crunch, strong roast, and value for price; occasional remarks mention varying size and packaging freshness depending on retailer.
Ingredients
PEANUTS, SEA SALT, SUGAR, CORNSTARCH, MALTODEXTRIN, TORULA YEAST, CORN SYRUP SOLIDS, PAPRIKA (COLOR), HYDROLYZED SOY PROTEIN, NATURAL SMOKE FLAVOR, ONION POWDER, SPICES, GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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