Is Great Value Fajita Seasoning Mix, 1.25 oz Gluten Free?
Description
This 1.25 oz packet yields a robust, warm-spiced profile with a fine dry texture that dissolves and coats proteins and vegetables. Commonly used as a rub, marinade base, or skillet seasoning for chicken, beef, shrimp, and vegetables. Reviewers note convenient portioning, good flavor, and occasional comments about saltiness and aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This 1.25 oz packet yields a robust, warm-spiced profile with a fine dry texture that dissolves and coats proteins and vegetables. Commonly used as a rub, marinade base, or skillet seasoning for chicken, beef, shrimp, and vegetables. Reviewers note convenient portioning, good flavor, and occasional comments about saltiness and aroma.
Ingredients
Maltodextrin, Salt, Food Starch-modified, Sugar, Spices Including Paprika, Soy Sauce, Soybeans, Wheat, Contains Less Than 2%: Natural Flavor, Garlic, Yeast Extract, Caramel Color, Dextrose, Gum Arabic, Citric Acid, Disodium Inosinate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.