Is Great Value Family Size Reduced Sodium Chicken Broth, 48 oz Carton, Shelf-Stable/Ambient, Gluten-Free Vegetarian?
Description
Light, savory broth delivers a clean, mildly salty flavor with a smooth texture, commonly used as a base for soups, stews, sauces, gravies, risottos, and to poach or cook grains and vegetables. Reviewers cite consistent flavor and convenience; a few find it somewhat bland, but overall a practical pantry staple.
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Description
Light, savory broth delivers a clean, mildly salty flavor with a smooth texture, commonly used as a base for soups, stews, sauces, gravies, risottos, and to poach or cook grains and vegetables. Reviewers cite consistent flavor and convenience; a few find it somewhat bland, but overall a practical pantry staple.
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SEA SALT, NATURAL FLAVOR (CONTAINS ROSEMARY EXTRACT), YEAST EXTRACT, SALT, CARROT JUICE CONCENTRATE, CHICKEN FAT, CHICKEN MEAT SOLIDS, ONION JUICE CONCENTRATE, CELERY JUICE CONCENTRATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.