Is Great Value Fat Free Cream Cheese, 8 oz Low FODMAP?
Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
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Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
Ingredients
Skim Milk, Cheese Culture, Contains 2% Or Less Of Calcium Propionate And Potassium Sorbate, Carob Bean Gum, Carrageenan, Color Added, Corn Syrup Solids, Cream, Enzymes, Guar Gum, Milk, Modified Food Starch, Salt, Sodium Tripolyphosphate, Sugar, Vitamin A Palmitate, Xanthan Gum Not In Regular Cream Cheese In Excess Of Amount Allowed In Regular Cream Cheese Adds A Trivial Amount Of Fat Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.