Is Great Value Frozen Sweet Heat Sriracha Chicken & Yakisoba Noodles Skillet Meal, 22 oz Gluten Free?

Ingredients

Em,sweet Heat Sriracha Chicken,/em,,/strong,: Water, Fully Cooked Seasoned Chicken Breast Strips With Rib Meat (Chicken Breast With Rib Meat, Water, Food Starch, Contains 2% Or Less Of: Salt, Carrageenan, Sodium Citrate, Sunflower Oil, Natural Flavors, Chicken Stock, Flavor, Yeast Extract, Chicken Broth Powder, Potato Maltodextrin, Potato Starch, Onion Powder, Corn Maltodextrin, Garlic Powder, Dextrose, Pea Protein Isolate, Cooked Sugar, Tapioca Maltodextrin, Paprika, Spice, Grill Flavor, Paprika Extractives (For Color), Sodium Phosphates), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid), Carrots, Edamame (Soybeans), Brown Rice Syrup, Red Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Ginger Puree (Ginger, Water), Corn Starch, Garlic Puree (Garlic, Water), Rice Vinegar, Sesame Oil, Xanthan Gum, Chicken Stock (Chicken Stock, Flavor), Natural Flavor,,/p,,p,,,/p,,p,,strong,,/strong,,,em,,strong,cooked,/strong,,/em,,,strong,,em,yakisoba:,/em,,/strong, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract (Color), Turmeric (Color), P,,p,,,/p,,p,,strong,contains: ,Soy, Wheat (From Soup), Strong,,/p,,p,,strong,contains: ,Wheat (From Noodles), Strong,,/p

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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