Is Great Value Frozen Uncooked Vermont Maple Syrup Breakfast Pork Sausage Patties, 12 oz Package Low FODMAP?

Description
Sweet, caramelized notes and savory seasoning combine with a tender, slightly crumbly interior and browned, crisp edges. Commonly pan-fried or microwaved for fast breakfasts, used in sandwiches with eggs or alongside pancakes and biscuits. Reviews mention convenient, value-oriented packaging, occasional inconsistency in size and seasoning, and varying moisture levels reported.

Description
Sweet, caramelized notes and savory seasoning combine with a tender, slightly crumbly interior and browned, crisp edges. Commonly pan-fried or microwaved for fast breakfasts, used in sandwiches with eggs or alongside pancakes and biscuits. Reviews mention convenient, value-oriented packaging, occasional inconsistency in size and seasoning, and varying moisture levels reported.
Ingredients
PORK, SEASONING (CORN SYRUP SOLIDS, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, LEMON POWDER (CORN SYRUP SOLIDS AND LEMON JUICE SOLIDS), FLAVORINGS (SPICE EXTRACTIVES), BHA, PROPYL GALLATE, AND CITRIC ACID), WATER.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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