Is Great Value Gel Food Colors, Classic Colors, 2.7 oz Vegetarian?
Description
Thick gel texture delivers concentrated color for icings, frostings, batters, fondant and candy; flavor remains neutral, minimally affecting taste. Commonly used for baking and decorating, it blends easily and yields vibrant hues. Reviews note consistent performance, strong staining potential, occasional packaging leakage, and economical value when small amounts are used.
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Description
Thick gel texture delivers concentrated color for icings, frostings, batters, fondant and candy; flavor remains neutral, minimally affecting taste. Commonly used for baking and decorating, it blends easily and yields vibrant hues. Reviews note consistent performance, strong staining potential, occasional packaging leakage, and economical value when small amounts are used.
Ingredients
CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, YELLOW 5, CARRAGEENAN, BLUE 1, RED 40, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.