Is Great Value Gluten-Free Hint of Lime Flavored Tortilla Chips, 13 oz Bag Gluten Free?
Description
Light citrus-lime flavor complements a sturdy, crunchy chip texture, making it suitable for casual snacking, dipping, nacho builds, and party platters. Reviewers commonly report a crisp bite and subtle lime presence that holds up to dips; some note uneven seasoning or a milder-than-expected flavor intensity in portions across different batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light citrus-lime flavor complements a sturdy, crunchy chip texture, making it suitable for casual snacking, dipping, nacho builds, and party platters. Reviewers commonly report a crisp bite and subtle lime presence that holds up to dips; some note uneven seasoning or a milder-than-expected flavor intensity in portions across different batches.
Ingredients
Ground White Corn, Vegetable Oil (Contains One or More of the Following: Corn, Sunflower, Safflower or Canola Oil), Maltodextrin, Salt, Sugar, Citric Acid, Dextrose, Spice, Gum Acacia, Sour Cream Powder* (Cultured Cream*, Nonfat Dry Milk*), Yeast Extract, Natural Flavor, Acetic Acid. *Adds a Trival Amount of Cholesterol.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.