Is Great Value Greek Plain Nonfat Yogurt, 32 oz Tub Dairy Free?
Description
Thick, tangy plain Greek yogurt with a dense, creamy texture and a pronounced tartness. Commonly used in smoothies, sauces, dips, baking, and as a topping. Reviewers often note consistent thickness and value for everyday cooking, while some mention occasional runniness or a slightly grainy mouthfeel compared with premium brands, occasionally.
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Description
Thick, tangy plain Greek yogurt with a dense, creamy texture and a pronounced tartness. Commonly used in smoothies, sauces, dips, baking, and as a topping. Reviewers often note consistent thickness and value for everyday cooking, while some mention occasional runniness or a slightly grainy mouthfeel compared with premium brands, occasionally.
Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Contains: Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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