Is Great Value Greek Plain Nonfat Yogurt, 32 oz Tub Vegan?
Description
Thick, tangy plain Greek yogurt with a dense, creamy texture and a pronounced tartness. Commonly used in smoothies, sauces, dips, baking, and as a topping. Reviewers often note consistent thickness and value for everyday cooking, while some mention occasional runniness or a slightly grainy mouthfeel compared with premium brands, occasionally.
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Description
Thick, tangy plain Greek yogurt with a dense, creamy texture and a pronounced tartness. Commonly used in smoothies, sauces, dips, baking, and as a topping. Reviewers often note consistent thickness and value for everyday cooking, while some mention occasional runniness or a slightly grainy mouthfeel compared with premium brands, occasionally.
Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Contains: Milk
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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