Is Great Value Greek Plain Nonfat Yogurt, 32 oz Tub Vegetarian?
Description
Thick, tangy plain Greek yogurt with a dense, creamy texture and a pronounced tartness. Commonly used in smoothies, sauces, dips, baking, and as a topping. Reviewers often note consistent thickness and value for everyday cooking, while some mention occasional runniness or a slightly grainy mouthfeel compared with premium brands, occasionally.
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Description
Thick, tangy plain Greek yogurt with a dense, creamy texture and a pronounced tartness. Commonly used in smoothies, sauces, dips, baking, and as a topping. Reviewers often note consistent thickness and value for everyday cooking, while some mention occasional runniness or a slightly grainy mouthfeel compared with premium brands, occasionally.
Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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