Is Great Value Hamburger Buns, 11 oz, 8 count Wheat Free?

Description
Soft, mildly sweet buns with a tender crumb and light chew, commonly used for burgers, sliders, sandwiches, grilling, and quick meals. Customers often note consistent softness and easy handling straight from the bag, with occasional reports of uneven freshness or slight dryness; suitable for everyday use and larger gatherings too.
Why it's not wheat free
- contains 2% or less of each of the following: wheat gluten, soybean oil, salt, dough conditioners
- wheat flour
- wheat gluten
- unbleached enriched flour
- malted barley flour
contains 2% or less of each of the following: wheat gluten, soybean oil, salt, dough conditioners
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mildly sweet buns with a tender crumb and light chew, commonly used for burgers, sliders, sandwiches, grilling, and quick meals. Customers often note consistent softness and easy handling straight from the bag, with occasional reports of uneven freshness or slight dryness; suitable for everyday use and larger gatherings too.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SESAME FLOUR, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
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Often paired with Wheat Free
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Where to buy
Great Value Hamburger Buns, 11 oz, 8 count is available at 1 retailer
About this product
Bread · Roll


