Is Great Value Hot Dog Buns, White, 11 oz, 8 Count Gluten Free?
Description
Soft, slightly sweet white buns with a pillowy interior and tender crust; commonly used to cradle grilled or boiled hot dogs, sausages, and casual sandwiches. Shoppers note generally soft texture and adequate size for standard dogs, while some report occasional freshness inconsistency and limited structural strength when heavily topped occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, slightly sweet white buns with a pillowy interior and tender crust; commonly used to cradle grilled or boiled hot dogs, sausages, and casual sandwiches. Shoppers note generally soft texture and adequate size for standard dogs, while some report occasional freshness inconsistency and limited structural strength when heavily topped occasionally.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL (NON-HYDROGENATED), YEAST, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOY FLOUR, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, SOY LECITHIN, ASCORBIC ACID), YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), AND CALCIUM PROPIONATE (A PRESERVATIVE).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.