Is Great Value Italian Seasoning Gluten Free?
Description
Versatile, aromatic herb blend with a dry, flaky texture that disperses easily when stirred into dishes. Commonly used to season pasta sauces, pizzas, roasted vegetables, meats, soups and dressings. Reviewers report consistent, familiar flavor and convenient packaging, though some describe the taste as mild or less robust than specialty options.
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Description
Versatile, aromatic herb blend with a dry, flaky texture that disperses easily when stirred into dishes. Commonly used to season pasta sauces, pizzas, roasted vegetables, meats, soups and dressings. Reviewers report consistent, familiar flavor and convenient packaging, though some describe the taste as mild or less robust than specialty options.
Ingredients
Marjoram, Oregano, Thyme, Rosemary, Savory, Basil, Sage
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.