Is Great Value Kosher Dill Gherkins Pickles, 24 oz Low FODMAP?
Description
Tangy, herbaceous flavor with a bright, slightly salty profile and a crisp, crunchy texture. Commonly used on sandwiches and burgers, sliced into salads, chopped for relish, or eaten as a snack alongside charcuterie. Customer reviews note consistent crunch and good value, with occasional comments about jar-to-jar variability and mixed opinions.
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Description
Tangy, herbaceous flavor with a bright, slightly salty profile and a crisp, crunchy texture. Commonly used on sandwiches and burgers, sliced into salads, chopped for relish, or eaten as a snack alongside charcuterie. Customer reviews note consistent crunch and good value, with occasional comments about jar-to-jar variability and mixed opinions.
Ingredients
CUCUMBER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), POLYSORBATE 80, DILL EXTRACT, TURMERIC (FOR COLOR), GARLIC EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.