Is Great Value Kosher Sliced Dill Pickles Gluten Free?
Description
Lightly tangy dill flavor and firm, crisp texture in thin slices, commonly used on sandwiches, burgers, salads, charcuterie boards, and as a snack; customer reviews frequently note consistent crunch and good value while mentioning occasional minor variability in firmness and occasional strong tang, and some mention occasional jar firmness differences.
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Description
Lightly tangy dill flavor and firm, crisp texture in thin slices, commonly used on sandwiches, burgers, salads, charcuterie boards, and as a snack; customer reviews frequently note consistent crunch and good value while mentioning occasional minor variability in firmness and occasional strong tang, and some mention occasional jar firmness differences.
Ingredients
cucumbers, water, vinegar, salt, calcium chloride (firming agent), sodium benzoate (preservative), natural flavors, polysorbate 80, turmeric (for color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.