Is Great Value Large Burrito Flour Tortillas, 8 count, 20 oz Gluten Free?

Description
Large, soft tortillas with a mild, neutral flavor and flexible, slightly chewy texture. Commonly used for burritos, wraps, quesadillas and grilling; they warm evenly and fold without cracking when heated. Customer reviews mention consistent size and softness, with occasional reports of tearing or uneven edges during handling in some batches.

Description
Large, soft tortillas with a mild, neutral flavor and flexible, slightly chewy texture. Commonly used for burritos, wraps, quesadillas and grilling; they warm evenly and fold without cracking when heated. Customer reviews mention consistent size and softness, with occasional reports of tearing or uneven edges during handling in some batches.
Ingredients
Wheat Flour, Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Guar Gum, Fumaric Acid, Cellulose Gum, Wheat Starch, Calcium Propionate, Sorbic Acid (To Maintain Freshness)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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