Is Great Value Large White Eggs, 18 count, 36 oz Gluten Free?
Description
Mild, slightly rich yolks and firm whites offer a familiar, neutral egg flavor and smooth texture, suitable for scrambling, frying, omelettes, baking, and custards. Customers commonly note consistent performance and value, with occasional reports of cracked shells on arrival and variable freshness between cartons depending on store and shipment conditions.
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Description
Mild, slightly rich yolks and firm whites offer a familiar, neutral egg flavor and smooth texture, suitable for scrambling, frying, omelettes, baking, and custards. Customers commonly note consistent performance and value, with occasional reports of cracked shells on arrival and variable freshness between cartons depending on store and shipment conditions.
Ingredients
Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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