Is Great Value Light Corn Syrup With Real Vanilla Gluten Free?
Description
This light syrup has a mild, sweet flavor with gentle vanilla notes and smooth, viscous texture that pours slowly and forms glossy finishes. Commonly used in baking, candy-making, glazing, and sauces, reviewers note consistent quality and value, praising performance for pies and confections while occasionally citing packaging or pouring difficulties.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This light syrup has a mild, sweet flavor with gentle vanilla notes and smooth, viscous texture that pours slowly and forms glossy finishes. Commonly used in baking, candy-making, glazing, and sauces, reviewers note consistent quality and value, praising performance for pies and confections while occasionally citing packaging or pouring difficulties.
Ingredients
Corn Syrup, Salt, Vanilla Extract. May Contain Traces Of Milk, Eggs, Anchovies, Wheat And Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.