Is Great Value Lightly Salted Original Potato Chips Gluten Free?
Description
Lightly salted original chips deliver a mild, savory flavor and a crisp, thin texture that holds up to dipping. Commonly used for casual snacking, sandwiches, and gatherings, reviewers note consistent crunch and subtle seasoning, with occasional reports of small breakage in packages and favorable value for everyday use and portability.
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Description
Lightly salted original chips deliver a mild, savory flavor and a crisp, thin texture that holds up to dipping. Commonly used for casual snacking, sandwiches, and gatherings, reviewers note consistent crunch and subtle seasoning, with occasional reports of small breakage in packages and favorable value for everyday use and portability.
Ingredients
Potatoes, Vegetable Oil (contains one or more of the following: Corn, Sunflower, or Canola Oil), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.