Is Great Value Long Grain and Wild Rice Gluten Free?
Description
Firm, slightly nutty grains combine with tender darker kernels for a hearty, mildly savory profile, offering a mix of chew and fluff. Commonly served as a side, tossed into salads, used in casseroles or alongside roasted meats. Reviews note consistent convenience and value, occasional complaints about uneven texture or husks.
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Description
Firm, slightly nutty grains combine with tender darker kernels for a hearty, mildly savory profile, offering a mix of chew and fluff. Commonly served as a side, tossed into salads, used in casseroles or alongside roasted meats. Reviews note consistent convenience and value, occasional complaints about uneven texture or husks.
Ingredients
Water, Parboiled Long Grain Rice, Seasoning Blend (maltodextrin, Sugar, Salt, Onion Natural Extract, Yeast Extract, Hydrolyzed Vegetable Protein, Garlic Natural Extract, Monosodium Glutamate, Citric Acid, Oregano Powder, Celery Powder, Spices And Silicon Dioxide), Wild Rice, Sunflower Oil, Modified Corn Starch, Dehydrated Spinach, Soy Lecithin, Dehydrated Parsley. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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