Is Great Value Low Sodium Vegetable 100% Juice Vegetarian?
Description
Earthy, savory taste with a mild vegetal note and subtle tang; smooth, thin mouthfeel with occasional light pulp. Commonly sipped chilled, blended into cocktails or used to add depth in sauces and soups. Reviews often cite consistent flavor and value, though a few mention an overly processed or metallic aftertaste.
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Description
Earthy, savory taste with a mild vegetal note and subtle tang; smooth, thin mouthfeel with occasional light pulp. Commonly sipped chilled, blended into cocktails or used to add depth in sauces and soups. Reviews often cite consistent flavor and value, though a few mention an overly processed or metallic aftertaste.
Ingredients
FILTERED WATER, TOMATO CONCENTRATE, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, BEET JUICE CONCENTRATE, PARSLEY JUICE CONCENTRATE, LETTUCE JUICE CONCENTRATE, WATERCRESS JUICE CONCENTRATE, SPINACH JUICE CONCENTRATE, POTASSIUM CHLORIDE, SALT, ASCORBICACID MTAMIN C, CITRIC ACID, NATURAL FLAVORS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.