Is Great Value Lowfat Milk Ultra Pasteurized Dairy Free?
Description
Mild, slightly sweet flavor with a smooth, lighter mouthfeel often described as thinner than thicker alternatives. Commonly used in coffee, cereal, baking, smoothies, and cooking. Reviewers cite consistent taste, dependable performance in recipes, longer shelf life, and occasional comments about a somewhat watery texture; packaging convenience is also occasionally mentioned.
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Description
Mild, slightly sweet flavor with a smooth, lighter mouthfeel often described as thinner than thicker alternatives. Commonly used in coffee, cereal, baking, smoothies, and cooking. Reviewers cite consistent taste, dependable performance in recipes, longer shelf life, and occasional comments about a somewhat watery texture; packaging convenience is also occasionally mentioned.
Ingredients
Lowfat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3. Contains Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.