Is Great Value Lowfat Milk Ultra Pasteurized Gluten Free?
Description
Mild, slightly sweet flavor with a smooth, lighter mouthfeel often described as thinner than thicker alternatives. Commonly used in coffee, cereal, baking, smoothies, and cooking. Reviewers cite consistent taste, dependable performance in recipes, longer shelf life, and occasional comments about a somewhat watery texture; packaging convenience is also occasionally mentioned.
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Description
Mild, slightly sweet flavor with a smooth, lighter mouthfeel often described as thinner than thicker alternatives. Commonly used in coffee, cereal, baking, smoothies, and cooking. Reviewers cite consistent taste, dependable performance in recipes, longer shelf life, and occasional comments about a somewhat watery texture; packaging convenience is also occasionally mentioned.
Ingredients
Lowfat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.