Is Great Value Marinara Pasta Sauce Gluten Free?

Description
Great Value Marinara Pasta Sauce is a delicious and flavorful tomato sauce that is perfect for pasta dishes. Made with ripe tomatoes grown in California, this sauce is canned within five hours of harvest, ensuring its freshness. It is seasoned with a blend of onions, garlic, sweet bell pepper, sea salt, and other natural flavorings, providing a well-rounded taste. A standout feature of this sauce is that it contains no added salt, making it a healthier option for those watching their sodium intake. Unfortunately, no information is available about what people say about the product. Overall, Great Value Marinara Pasta Sauce is a high-quality and flavorful option for pasta lovers.

Description
Great Value Marinara Pasta Sauce is a delicious and flavorful tomato sauce that is perfect for pasta dishes. Made with ripe tomatoes grown in California, this sauce is canned within five hours of harvest, ensuring its freshness. It is seasoned with a blend of onions, garlic, sweet bell pepper, sea salt, and other natural flavorings, providing a well-rounded taste. A standout feature of this sauce is that it contains no added salt, making it a healthier option for those watching their sodium intake. Unfortunately, no information is available about what people say about the product. Overall, Great Value Marinara Pasta Sauce is a high-quality and flavorful option for pasta lovers.
Ingredients
Tomato puree (water, tomato paste d tomatoes in tomato juice, canola oil, contains less than 1%: salt, dehydrated onion, dehydrated garlic citric acid, dehydrated parsley.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.