Is Great Value Multi-Grain Bread, 24 oz Gluten Free?
Description
Store-brand multigrain loaf offers a mild, slightly nutty flavor and a moderately dense, hearty texture with uniform slices. Shoppers commonly use it for sandwiches, toast, and French toast. Reviews praise consistent slice thickness and value, while some note occasional staleness, uneven freshness, or a blander-than-expected taste reported across different batches.
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Description
Store-brand multigrain loaf offers a mild, slightly nutty flavor and a moderately dense, hearty texture with uniform slices. Shoppers commonly use it for sandwiches, toast, and French toast. Reviews praise consistent slice thickness and value, while some note occasional staleness, uneven freshness, or a blander-than-expected taste reported across different batches.
Ingredients
Whole Wheat Flour, Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain And Seed Blend (Sunflower Seeds, Rolled Wheat, Whole Wheat Flour, Yellow Corn Meal, Barley Flakes, Oat Flakes, Rye Meal, Triticale Flakes, Wheat Bran, Brown Rice Meal, Flaxseed, Millet Seeds, Buckwheat Flour), Yeast, Brown Sugar, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Oat Fiber, Sugar, Raisin Juice Concentrate, Molasses, Honey, Distilled Vinegar, Salt, Vegetable Oil (Canola, Soy Oil), Dough Conditioners (Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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