Is Great Value Naturally Hickory Smoked Thick Cut Sliced Bacon, 16 oz Low FODMAP?
Description
Thick-cut, hickory-smoked bacon offers pronounced smoky flavor and a firm, meaty chew that crisps at edges when pan-fried or baked. Commonly used for breakfasts, sandwiches, salads, burgers, and crumbled toppings. Customer reviews frequently note consistent smoke taste, good value, occasional slice-thickness variability, and splatter during cooking and easy preparation overall.
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Description
Thick-cut, hickory-smoked bacon offers pronounced smoky flavor and a firm, meaty chew that crisps at edges when pan-fried or baked. Commonly used for breakfasts, sandwiches, salads, burgers, and crumbled toppings. Customer reviews frequently note consistent smoke taste, good value, occasional slice-thickness variability, and splatter during cooking and easy preparation overall.
Ingredients
PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.