Is Great Value Organic Unsweetened Coconut Flakes, 7 oz Gluten Free?
Description
Great Value Organic Coconut Flakes are a wholesome and flavorful product made from 100% organic shredded coconut. These flakes are USDA-certified organic and do not contain any artificial flavors or preservatives. They are perfect for baking cookies, granola bars, and coconut sesame rice. Additionally, they can be used in savory dishes like the popular coconut chicken curry soup. Customers appreciate the great flavor and the fact that these flakes are made with only wholesome ingredients. The 7 oz size is convenient for various culinary needs.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Great Value Organic Coconut Flakes are a wholesome and flavorful product made from 100% organic shredded coconut. These flakes are USDA-certified organic and do not contain any artificial flavors or preservatives. They are perfect for baking cookies, granola bars, and coconut sesame rice. Additionally, they can be used in savory dishes like the popular coconut chicken curry soup. Customers appreciate the great flavor and the fact that these flakes are made with only wholesome ingredients. The 7 oz size is convenient for various culinary needs.
Ingredients
Organic Coconut
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.