Is Great Value Organic White Quinoa, 16 oz Gluten Free?
Description
Mild, slightly nutty flavor with a light, fluffy texture that retains a gentle chew and subtle pop when cooked. Commonly used in salads, grain bowls, pilafs, soups, and breakfast porridges. Reviewers often note consistent cooking results, versatility across recipes, value for routine pantry use, and occasional packaging concerns by shoppers.
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Description
Mild, slightly nutty flavor with a light, fluffy texture that retains a gentle chew and subtle pop when cooked. Commonly used in salads, grain bowls, pilafs, soups, and breakfast porridges. Reviewers often note consistent cooking results, versatility across recipes, value for routine pantry use, and occasional packaging concerns by shoppers.
Ingredients
Organic White Quinoa
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.