Is Great Value Original Fork Split English Muffins, 12 oz, 6 Count Soy Free?
Description
Fork-split English muffins offer a mild, slightly tangy flavor with crisp, browned edges when toasted and a chewy interior studded with nooks-and-crannies. Commonly used for breakfast sandwiches, toast points, and eggs Benedict bases. Reviews note consistent size and easy splitting, praising value; some customers report occasional uneven toasting or blandness.
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Fork-split English muffins offer a mild, slightly tangy flavor with crisp, browned edges when toasted and a chewy interior studded with nooks-and-crannies. Commonly used for breakfast sandwiches, toast points, and eggs Benedict bases. Reviews note consistent size and easy splitting, praising value; some customers report occasional uneven toasting or blandness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, VINEGAR, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), CALCIUM CITRATE.
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Often paired with Soy Free
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Where to buy
Great Value Original Fork Split English Muffins, 12 oz, 6 Count is available at 1 retailer
About this product
Bread · Whole