Is Great Value Original Fork Split English Muffins, 12 oz, 6 Count Dairy Free?
Description
Fork-split English muffins offer a mild, slightly tangy flavor with crisp, browned edges when toasted and a chewy interior studded with nooks-and-crannies. Commonly used for breakfast sandwiches, toast points, and eggs Benedict bases. Reviews note consistent size and easy splitting, praising value; some customers report occasional uneven toasting or blandness.
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Description
Fork-split English muffins offer a mild, slightly tangy flavor with crisp, browned edges when toasted and a chewy interior studded with nooks-and-crannies. Commonly used for breakfast sandwiches, toast points, and eggs Benedict bases. Reviews note consistent size and easy splitting, praising value; some customers report occasional uneven toasting or blandness.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, VINEGAR, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), CALCIUM CITRATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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