Is Great Value Pancake & Sausage on a Stick, 25 oz. NET WT Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 8 ingredients that may not comply.

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Why it's not alpha-gal friendly

nonfat milk
carrageenan
cream
cultured milk
sour cream
whey
tricalcium phosphate
natural flavor
sodium stearoyl lactylate
mono & diglycerides
+4 more

nonfat milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whey, Whole Eggs, Soybean Oil, Food Starch-modified, Sour Cream (Cultured Milk And Cream, Nonfat Milk, Food Starch-modified, Sodium Tripolyphosphate, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Calcium Sulfate, Carrageenan, Dextrose, Enzymes), Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Canola Oil, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed, Canola Oil), Water, Sodium Stearoyl Lactylate, Corn Flour, Soy Lecithin, Corn Oil, Natural Flavor, Tricalcium Phosphate, Azodicarbonamide (Dough Conditioner), Propylene Glycol, Wheat Starch, Citric Acid, Ascorbic Acid (As Dough Conditioner)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.