Is GREAT VALUE, PART SKIM RICOTTA CHEESE GERD Friendly?

Description

Mild, slightly sweet flavor with a creamy yet slightly grainy texture; often used in lasagna, stuffed shells, ravioli, and sweet fillings like cannoli. Reviewers commonly note it performs well in baked dishes, blends smoothly, and can be slightly watery for some recipes, offering consistent, basic ricotta characteristics and spreads easily.