Is Great Value Peanut Butter Flavored Trail Mix Made with Reese's Pieces, 26 oz Gluten Free?

Description
Sweet, peanut-butter-flavored candies and crunchy pieces create a mixed texture of crisp and chewy bites; taste is sweet with savory notes. Common uses include snacking at home, topping desserts, or portioned for travel and parties. Reviewers praise the flavor and value while noting sometimes overly sweet or slightly sticky pieces.

Description
Sweet, peanut-butter-flavored candies and crunchy pieces create a mixed texture of crisp and chewy bites; taste is sweet with savory notes. Common uses include snacking at home, topping desserts, or portioned for travel and parties. Reviewers praise the flavor and value while noting sometimes overly sweet or slightly sticky pieces.
Ingredients
ROASTED SALTED PEANUTS (PEANUTS, VEGETABLE OIL [CANOLA OIL, PEANUT OIL], SEA SALT), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, SALT, MALT TAPIOCA BLEND [TAPIOCA SYRUP, MALT EXTRACT {BARLEY}], CANOLA OIL), PEANUT BUTTER FLAVORED DROPS (SUGAR, PALM KERNEL OIL, PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK, DEXTROSE, SALT, SOY LECITHIN [EMULSIFIER]), REESE'S PIECES CANDIES (SUGAR, PARTIALLY DEFATTED PEANUT FLOUR, HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL], CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: CORN SYRUP, PALM KERNEL OIL, SALT, SHELLAC [CONFECTIONER'S GLAZE], MODIFIED CORN STARCH, SOY LECITHIN [EMULSIFIER], FD&C YELLOW #6 LAKE, FD&C YELLOW #5 LAKE, FD&C RED #40 LAKE, FD&C BLUE #1 LAKE, VANILLIN [ARTIFICIAL FLAVOR], CARNAUBA WAX, MILK).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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