Is Great Value Pie Filling or Topping, Strawberry, 21 oz Gluten Free?
Description
Sweet strawberry flavor with a glossy, thick, slightly gelled texture that holds shape when spooned. Commonly used to fill pies, top cheesecakes or ice cream, and as a spread on pastries. Customer reviews note consistent fruit taste, convenient jar consistency, easy spoonability, and occasional comments about sweetness level or chunkiness.
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Description
Sweet strawberry flavor with a glossy, thick, slightly gelled texture that holds shape when spooned. Commonly used to fill pies, top cheesecakes or ice cream, and as a spread on pastries. Customer reviews note consistent fruit taste, convenient jar consistency, easy spoonability, and occasional comments about sweetness level or chunkiness.
Ingredients
Strawberries, Water, Sugar, Food Starch Modified (Corn), Natural Flavor, Citric Acid, Red 40 Color Added
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.