Is Great Value Pink Snowballs Snack Cakes, 25.2 oz, 12 Count Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
malted barley flour
wheat gluten
bleached enriched flour
wheat starch
natural and artificial flavors

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), VEGETABLE OILS (SOYBEAN OIL, PALM OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), GELATIN, EGGS, DEXTROSE, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CORNSTARCH, CORN FLOUR, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT GLUTEN, POTATO STARCH, POLYSORBATE 60, PROPYLENE GLYCOL, MONOESTER, DATEM, MONOGLYCERIDES, WHEAT FLOUR, SODIUM ALGINATE, SOY LECITHIN, SORBITAN MONOSTEARATE, MALTODEXTRIN, SUNFLOWER LECITHIN, XANTHAN GUM, BETA-CAROTENE (COLOR), GUAR GUM, TRICALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES, CITRIC ACID, CARAMEL COLOR, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE). IF PINK, CONTAINS: COLORED WITH VEGETABLE JUICE, FD&C RED #40 ALUMINUM LAKE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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