Is Great Value Potato Gnocchi Wheat Free?
Description
Mild, neutral flavor with pillowy, tender interior and light chew; commonly boiled then tossed with savory sauces, pan-seared for a crisp exterior, or baked into casseroles. Reviewers cite convenience and good value, note it absorbs sauces well but can become soft if overcooked, with occasional size inconsistency across multiple purchases.
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Why it's not wheat free
- wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, neutral flavor with pillowy, tender interior and light chew; commonly boiled then tossed with savory sauces, pan-seared for a crisp exterior, or baked into casseroles. Reviewers cite convenience and good value, note it absorbs sauces well but can become soft if overcooked, with occasional size inconsistency across multiple purchases.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Rehydrated Potatoes (water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid (preservative), Sorbic Acid (preservative), Natural Flavor, Water. Contains: Wheat.
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About this product
Pasta · Dried