Is Great Value Premium Chicken Salad In A Savory Dressing Low FODMAP?
Description
A creamy, slightly chunky prepared salad with a savory, mildly tangy flavor and smooth, spreadable consistency. Commonly used as a sandwich or wrap filling, tossed into salads, or served on crackers at gatherings. Consumers frequently note its ready-to-serve convenience and balanced taste suitable for everyday meals and convenient single servings.
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Description
A creamy, slightly chunky prepared salad with a savory, mildly tangy flavor and smooth, spreadable consistency. Commonly used as a sandwich or wrap filling, tossed into salads, or served on crackers at gatherings. Consumers frequently note its ready-to-serve convenience and balanced taste suitable for everyday meals and convenient single servings.
Ingredients
Cooked Chicken (chicken Breast Meat With Rib Meat, Water, Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor [salt, Chicken Broth, Natural Flavors], Flavoring), Dressing (water, Soybean Oil, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt), Water, Celery, Textured Soy Flour, Sweet Pickle Relish (cucumber, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Natural Flavors, And Gum Arabic), Contains 2% Or Less Of Onion, Sugar, Salt, Flavoring, Xanthan Gum, Distilled Vinegar, Celery Seed, White Pepper, Titanium Dioxide (color). Contains Egg & Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.