Is Great Value Premium Fully Cooked Chunk Chicken, 12.5 oz Gluten Free?
Description
Great Value Premium Fully Cooked Chunk Chicken 125 oz is a highly popular chicken product that is loved by many. Its large size is especially appreciated by consumers. This versatile chicken can be used in various dishes, such as chicken salad sandwiches, stir fry, chicken tacos, and more. One of the standout features of this product is its moistness, which ensures a satisfying culinary experience. Additionally, this chicken is ready to eat right away, providing convenience to those who are looking for a quick and delicious meal option.
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Description
Great Value Premium Fully Cooked Chunk Chicken 125 oz is a highly popular chicken product that is loved by many. Its large size is especially appreciated by consumers. This versatile chicken can be used in various dishes, such as chicken salad sandwiches, stir fry, chicken tacos, and more. One of the standout features of this product is its moistness, which ensures a satisfying culinary experience. Additionally, this chicken is ready to eat right away, providing convenience to those who are looking for a quick and delicious meal option.
Ingredients
Chicken Breast Meat With Rib Meat, Water, Contains 2% Or Less Of Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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