Is Great Value Premium White Chicken Original Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Mild, slightly savory canned chicken with a tender, flaky texture commonly used in salads, sandwiches, casseroles, soups and dips. Reviewers note consistent convenience and value, praising ease of use while occasionally reporting minor dryness or variable chunk size. Suitable for quick meals, reheating, and mixing into cold or heated dishes.

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Why it's a maybe for gluten free

contains 2% or less, sea salt, modified food starch, sodium phosphate, chicken flavor
modified food starch
natural flavors
flavoring

contains 2% or less, sea salt, modified food starch, sodium phosphate, chicken flavor

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

White chicken meat, Water, Contains 2% or less or Sea salt, Modified food starch, Sodium phosphate, Chicken flavor (Salt, Chicken broth, Natural flavors), Flavoring.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.